Chemijos terminų aiškinamasis žodynas – 2-asis patais. ir papild. leid. – Vilnius: Mokslo ir enciklopedijų leidybos institutas. Kazys Daukšas, Jurgis Barkauskas, Vitas Daukšas. 2003.
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Haft sin table — Haft Sîn (PerB|هفت سین) or the seven S s is a major tradition of Nowruz, the traditional Iranian new year. The haft sin table includes seven items specifically starting with the letter S or Sîn (س in the Persian alphabet). The items symbolically… … Wikipedia
Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid … Wikipedia
maistinis actas — statusas T sritis chemija apibrėžtis Maistui vartojamas actas. atitikmenys: angl. table vinegar rus. столовой уксус … Chemijos terminų aiškinamasis žodynas
столовой уксус — maistinis actas statusas T sritis chemija apibrėžtis Maistui vartojamas actas. atitikmenys: angl. table vinegar rus. столовой уксус … Chemijos terminų aiškinamasis žodynas
Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… … Wikipedia
Some compounds produced by bacteria on an industrial scale — ▪ Table Some compounds produced by bacteria on an industrial scale product bacterium application or substrate amylases thermophilic Bacillus species used in brewing to break down amyloses to maltoses cellulases Clostridium thermocellus release of … Universalium
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
